CRUMB bakes a large selection of delicious cake flavours. All our ingredients are sourced locally as far possible and ingredients like vanilla pods, cocoa powder and chocolate are sourced from Fairtrade registered suppliers. Our free range eggs come from a farm just down the road and our organic flour is milled 15 minutes away at Maple Farm in Kelsale, Saxmundham.
I believe that by using the best quality ingredients a top product is produced with ease.
Some of our most popular flavours include:
Moist vanilla sponge with super fluffy Madagascan vanilla pod buttercream
Lemon poppy sponge layered with homemade lemoncurd buttercream and fresh lemon zest
Delicious carrot & pineapple cake frosted with cream cheese frosting
Dark chocolate sponge with Belgian dark chocolate mousse (amazingly rich!)
Rich brandy soaked fruit cake with almond marzipan (non alcoholic version available)
Light cranberry fruit loaf with Christmas style spices, orange zest and marzipan
Dark chocolate sponge layered with milk chocolate & toasted hazelnut truffle
Gingerbread cake layered with cream cheese & ginger frosting
I can customise all flavours to your personal specifications - the limits are endless!
CRUMB can also produce a wide range of gourmet GLUTEN FREE CAKES
Once you decide to use CRUMB as your bespoke wedding cake baker you will be invited to a complimentary tasting & design consultation. Here we will sit together and you will get the chance to sample all the flavours of cake that you are interested in using in your wedding cake. We will also use this oppertunity to take a look at all the inspiration you have gathered that can assist us in the design of your cake. From here I will draw up a few sketches - allowing you to know exactly how your cake will look on your big day!
Alex & Karl Hayler, Haughley Park Barn, September 2011